What are Steins?

Oddly enough, sanitation led to this classic design

From 14th-century Germany to across the world today, beer steins have long been a popular way to enjoy a mug of brew. What is a beer stein, and how did it come about?

It might be hard to believe, but beer steins were invented as a sanitary measure. The 1300s saw Europe wracked by bubonic plague and fly infestations, and lids were added to drinking vessels to protect them from contaminants. Laws were eventually passed requiring covers on food and beverage containers, delicate earthenware gave way to durable stoneware, glass, and even wood -- all variables that helped shape the beer steins we know and love today.

The evolution of steins

In more recent times, beer steins have undergone more transformations than ever. Pewter and glass steins were presented as alternatives to wealthy families, and with the birth of Oktoberfest in 1810, a new style of stein appeared: the Masskrug, or "dosage gauged jug." Masskrug beer steins hold precisely one liter of beer, are usually made of clear glass, and don't feature the lid common on traditional steins. Artfully molded and heavily decorated steins emerged to become beautiful and popular historical markers in the late 1800s and early 1900s; nowadays, they're mostly of value to tourists and collectors.

Modern beer steins are common in bars and pubs spanning the globe, tastefully adorned with brewery logos and sleek pewter lids for a touch of modern form and classic function. Raise your next hearty German lager in a beer stein for a delicious taste of history.